Chardonnay :Not What it Used to Be (that's not completely a bad thing)Posted on 23rd April 2024

Chardonnay, a versatile grape variety with a rich history, has undergone a fascinating evolution in recent years. Long gone are the days of over-oaked deep golden wines where staves of oak and oak chips were thrown into the vats in an effort to “cheat” time and impart flavours into the mix. Winemakers around the world are embracing innovative techniques and pushing the boundaries to create new and exciting styles of Chardonnay. In this blog post, we will delve into the evolving landscape of Chardonnay in France, the USA, South Africa, and Australia in still wine.

France :Tradition and Modernity

France, often considered the birthplace of Chardonnay, has long been celebrated for its classic and refined expressions of the grape. Burgundy, in particular, is renowned for producing Chardonnays that showcase terroir and craftsmanship. However, modern winemakers in regions like Chablis and Macon are experimenting with new approaches.

In Chablis and Burgundy,  winemakers are increasingly favouring organic and biodynamic practices to enhance the purity of their wines. Stainless steel fermentation and minimal oak aging are also gaining popularity, allowing the vibrant acidity and minerality of Chardonnay to shine through while the Maconnais explores new oaking techniques, using larger barrels and experimenting with different toast levels. This results in Chardonnays that retain their Burgundian elegance while incorporating a touch of modernity.

Other regions are reviving Chardonnay with fresher styles such as the Pays d’Oc where oaking is rarely considered due to the fact that the hot climate helps produce grapes that are full of sugar and very flavoursome as they are.

Try :Macon Lugny "Les Charmes", Macon Lugny Eugene Blanc, Chardonnay Fabre, Petit Chablis Domaine Gautheron.

USA :Skillfully Oaked Chardonnay

The United States, with its diverse climate and terroir, has become a hotbed for Chardonnay innovation. In California winemakers are crafting opulent Chardonnays with a judicious use of oak. Full malolactic fermentation is common, imparting a creamy texture to the wines.

In recent years, cooler-climate regions like Sonoma Coast have gained attention for their leaner, more restrained Chardonnays. Stainless steel fermentation and concrete egg aging are becoming popular, allowing the fruit to take centre stage.

Try :Wente "Riva Ranch" Chardonnay, Round Hill Chardonnay

South Africa :Embracing Diversity in the Cape

South Africa's diverse terroir provides winemakers with a canvas to experiment with Chardonnay. The Western Cape, with its maritime influence, is particularly well-suited for this grape.

Constantia and Stellenbosch, are increasingly recognized for their Chardonnays. Winemakers here are experimenting with wild fermentations, skin contact, and amphora aging, resulting in wines that are both textured and expressive.

Try :Buitenverwachting Chardonnay, False Bay "Crystalline" Chardonnay, Meerlust Chardonnay

Australia :Down Under Switches From Bold to Elegant

Australia, the main culprit of over-oaking their Chardonnays many decades ago now redeem themselves by redefining its approach to Chardonnay in regions like Yarra Valley. Less oak, more zippy acidity and fruit have made their way onto the market for a few years now, and we can all rejoice at drinking good quality, elegant Australian Chardonnay again.

Try :Deen Vat Chardonnay, Regional Reserve Chardonnay, Willowglen Chardonnay

Chardonnay's journey across France, the USA, South Africa, and Australia is a testament to the grape's adaptability and the creativity of winemakers. Whether it's the traditional elegance of Burgundy, the diverse expressions in the USA, the experimental spirit in South Africa, or the evolving styles in Australia, Chardonnay continues to captivate wine enthusiasts with its versatility and ability to reflect its terroir. As we continue to explore new horizons in the world of wine, Chardonnay remains a fascinating and dynamic varietal at the forefront of innovation.