One might think that Chardonnay has already found its land of excellence in Burgundy, or in Champagne. But it surprises us once again on the limestone soils of the south. This variety proves its ability to adapt to land with a high pH, ??where it is able to express great freshness, even bathed in the sun. Its nose is slightly toasted revealing fine aromas of cinnamon. On the palate, the wine is balanced, fat and ample, with notes of white flowers and citrus fruits. The finish lengthens, with brioche aromas