Since 1877, the family-owned Tosa brewery has made sakes in the picturesque, mountainous region of Tosa Reihoku in the Kochi prefecture. Today, the family’s sixth generation Muneki Matsumoto manages production in the original 140-year-old brewery building. The ‘KEIGETSU’ range derives from the Japanese term, ‘Keigetsu’, describing the beautiful evening scene created when the moon hangs over nearby Katsurahama shore. It also pays homage to the famous novelist Keigetsu Omachi from the Meiji era (between 1868 and 1912), who loved Japanese sake and travelling. This bright yellow, sweet yuzu sake is bursting with zesty citrus fruit. It has an intense mix of lemon, tangerine and lime aromas with a fragrant lift, and a balanced delicate sweetness.