Living soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including:soil, aspect, altitude and vintage. The Mourvedre is from a single, windswept, south-facing (less sun exposure) block 250-300m above and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production was a miserly 4 tons per hectare. Mourvedre is one of the few varietals with enough wind-resistance to plant as bush-vine on Waterkloof. Grapes are hand-harvested and brought to the cellar by horses for hand-sorting. Bunches are sorted and whole-bunch fermentation happens spontaneously with wild yeast in large, open-top wooden fermenters. Manual punch-downs or foot-pressing take place 1-2 times per day and the wine is left on skins for 30 days before going through malolactic fermentation in old 600 litre barrels then ageing for 16 months in the same vessels. No fining, just a light filtration. No additons other than sulphur. Vegan friendly, biodynamic wine. 6 barrels made.An elegant rendition of this normally unruly varietal. Features raspberry, dark fruit with herbal and graphite notes whilst an almost meaty, wild aroma can be detected on the nose. Typical vigor expected from this varietal, with a high concentration of fine tannin and a surprising lightness of touch helped by the lower alcohol.