100% Sauvignon Blanc from the Coastal region. The grapes were hand picked in the early morning hours to ensure the grapes come in cold into the cellar. Skin contact was done for up to 6 hours on selective blocks only. This technique, along with picking the grapes at different ripeness levels, contribute to the complexity of the aromas. This light-toned wine has an expressive nose of citrus and passion fruit showing lime zest and granadilla notes. The palate is soft with a good balance between the vibrant fruit flavours and acidity that leaves you salivating. The wine is vegan friendly. Drink now or within 4 years from vintage.