The Prüm name has been synonymous with quality wine production in the middle Mosel where the family has been cultivating vineyards since 1156. The vineyard’s namesake, Sebastian Alois Prüm (1794-1871), owned 17 hectares in the mid-19th century, the largest privately-owned wine estate on the Mosel at the time. His great grandson Raimund (1950 - present), inherited in 1971 and in 2017, passed the estate to his daughter Saskia, a qualified winemaker in the summer of 2017. Complex and intense aromas of stone and citrus fruits and mineral notes. Fresh with a clean palate and a great length. Lovely in combination with seafood or white meat such as veal and poultry and Asian cuisine.