From 19th century bear tamers, to 21st century modern wine makers, the Grassa family's history, owners of Domaine Tariquet, is full of adventure. Originally an Armagnac producing estate, much like everyone else in the area, they were pioneers in making quality wines from the indigenous grapes of Gascony such as Ugni Blanc, Gros and Petit Manseng and all the family's know-how shows in their superb value for money wines. In Gascony, the onset of winter heralds the arrival of the first thrushes (‘premières grives’), eager for their share of the season’s pickings. Harvested in late autumn, mature grapes packed with sweetness and pleasure produce an elegant wine, with fine typicity. Great fullness on the palate, with delicious tropical flavours, sustained by freshness. Balanced sweetness leads to fresh grapes on the finish - an instant delight.