Château Favray produces Pouilly-Fumé from a 17 hectare hill on a limestone soil ideal for the expression of sauvignon. 100% Sauvignon Blanc, floral nose and a marked minerality emphasises fruitiness on the palate. Round and lush with a depth of fruit and concentration and superb balance. Although generally served young it can be kept from 5 to 10 years. Perfect accompaniment for fish, in particular smoked salmon, shellfish and seafood, cold meats, white meats and some cheeses.