A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. Both the Sauvignon and the Vermentino are planted on plots with ideal drainage conditions, on a mixture of silt, sand and alluvial deposit. The Sauvignon is normally harvested early, and the Vermentino from mid-September. Cold maceration on skins, followed by pressing and alcoholic fermentation on fine lees at a temperature of 16-18°C. A deliciously refreshing change from straight Sauvignon Blanc. Luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic smooth dry white.