A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. Multi-vintage rosé, made with Pinot Noir, is created in two ways:white wine from Pinot Noir:after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir:is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir. The blend:first pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret. Reserve wines:a blend of 25 vintages, going back to 1985. Ageing:three years sur lie, then a minimum of a further five months after disgorgement. Dosage:Extra brut, very low dosage, less than 6g/L. A very pure wine. A delicate Champagne with subtle Pinot Noir redcurrant and cherry fruit, balanced by some creamy citrus notes. All of which is carried by a refined mousse.