Born in Alsace, Mr Louis Eschenauer had moved to Bordeaux in 1821 and began trading in wine. The company entered a partnership with Mr Alexandre Wachter and became Eschenauer & Compagnie. Under the dynamic guidance of Frédéric Eschenauer (Louis' son), it earned its place as one of the most important Bordeaux wine merchants, a place it still occupies today. Louis Eschenauer joined the group “Les Grands Chais de France” in 2007, rising to new international challenges. Wines bearing the signature of Louis Eschenauer still, today, remain faithful to the principles that made the company’s reputation:a quest for the highest quality and respect for tradition. Sold in over 90 countries, Louis Eschenauer is proud to offer a complete range of Bordeaux and Pays d’Oc wines that are accessible to all, of great quality and certain to satisfy an increasingly international and demanding clientèle. 100% Cabernet-Sauvignon. Once perfectly ripe, the grapes are picked, destemmed and crushed. After short maceration at low temperature, the fermentation and ageing are also carried out at a low temperature to conserve the strength of the aromas. Clear but very intense, it varies from garnet red to purple tints. With this wine, Cabernet-Sauvignon celebrates its own, typical aromas. From red summer fruits or blackcurrant to green pepper, with spice and even hay notes. Good tannic structure, with notes of liquorice – a good persistence and enjoyable length on the palate. A well-balanced match with red meat, game or cured meat as well as salads and a broad range of cheeses.