Fresh and zesty Pinot Grigio from the Pavia hills south of Milan, handily packaged in a 25cl can. The Pinot Grigio grapes are harvested in the first half of September. Then crushed and gently pressesd before cool fermentation at 16-18°C in temperature-controlled stainless steel tanks. A refreshing white with apple and citrus aromas, and combining lemony acidity with lightly honeyed fruit, to give a fresh and dry finish.