A deliciously drinkable, lightly sparkling white with peach fruit and a natural sweetness. At only 5% alcohol it’s perfect for those looking for lower alcohol or slightly sweeter styles. The 100% Moscato Bianco grapes are harvested at the start of September and undergo temperature-controlled fermentation in pressure tank. Fermentation is then deliberately stopped by chilling and filtration to retain just 5% alcohol and a luscious natural sweetness. An incredibly more-ish, appealing white with juicy, ripe peachy fruit and a delicate fizz. A natural sweetness balanced by lovely citrus acidity.