Rey Fernando de Castilla was founded in the 1960s by Fernando Andrada-Vanderwilde, who was part of an aristocratic family involved in winemaking for over 200 years. He took over some old sherry cellars from Pedro Domecq, as well as brandy soleras from Marqués del Real Tesoro. After having operated as Fernando III, the company was renamed Fernando de Castilla in 1972. He focused on top quality brandy as well as on Pedro Ximénez. This Spanish king conquered large parts of western Andalusia and discovered the exceptional properties of the soil and climate in this region, ideal for viticulture.

Great quality sherries, with bags of character and full focus on the customer experience.