Born and raised in the Netherlands, the birthplace of gin, Raissa & Joyce de Haas grew up alongside a lively, innovative, and ever-changing world of drinks. After finding that most mixers lacked the vibrancy of the spirits they were paired with, as uni students, they developed their now signature flavours - Cucumber & Watermelon and Pomegranate & Basil - and began taking them to every party as their flavourful plus ones. 'The mixers, with their bold flavour combinations, had amazing feedback, and we were soon dubbed the ‘Tonic Twins’. Our joint (of course) Entrepreneurship Masters’ thesis came top in the year and became our eventual business plan; winning seed funding to bring our idea to life. And so, Double Dutch was born - our brand that exists to double the energy, double the impact… and double the fun.' Ginger Ale – liquid velvet with a kick. The success of the Ginger Beer naturally led to the development of their own Ginger Ale, the perfect mixer for whisky. Earthy and full-bodied drunk solo, this mixer twins with aged spirits like whisk(e)y and dark rum. This unique blend of natural ginger with a touch of cardamon offers aromatic notes that round out the flavour with a silky depth. Warm from beginning to end, with light spiciness and caramel undertones. Launching softly with a gentle spiciness, the cardamon end-note intensifies richness.