Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels) and has not changed since its creation by Edouard Cointreau in 1875; Aroma is super pure and perfumed with high pitch orange zest, pith and peel bursting with freshness The right blend of sweet and bitter orange peels, for a different balance of zesty, fresh and fruity notes Ideal base for cocktails with limitless versatility; 100 percent natural ingredients Try The Original Margarita with Cointreau, created in 1948. Cointreau Margarita:Step 1:Garnish a Margarita glass with a salt rim; Step 2:In a shaker, pour 30 ml Cointreau, 50 ml tequila and 20 ml fresh lime juice; Step 3:Add ice and shake; Step 4:Strain into your glass and garnish with lime