The domaine produces wines that are typical of their appellations (Chambolle-Musigny and Bonnes Mares Grand Cru). They work the vineyards in a sustainable manner, which requires very close surveillance. Ploughing is carried out methodically to avoid the need for weed killer and to restore the micro-organic richness to the earth. Harvesting is carried out by hand and the grapes are sorted and selected in the pursuit of optimum quality. The ageing in oak barrels lasts from 12 to 18 months depending on the vintage.

Selected to be part of #pinotmonth this August.