Since Henri Lurton took over in 1992, he has made it his mission to produce the best possible wine, reinforcing Brane’s position as a second classified growth in 1855. The result is a fine wine that perfectly expresses its remarkable terroir. The name of the second wine honours Baron Jacques-Maxime de Brane, who owned the estate in the 19th century. Blended from vats carefully selected for their suppleness, it is aged just like the First Wine, but for a 12-month period. 65% Merlot, 32% Cabernet Sauvignon & 3% Cabernet Franc. Dense purple colour. The nose expresses black fruit aromas such as blackberry and fleshy cherry mixed with elegant toast, smoke, vanilla aromas, and fresh notes. The palate is round, dense, and very well balanced with a beautiful tannic structure already showing silky and refined tannins. The finish is long with a very nice fruity and aromatic back palate.