The unique taste of BACARDÍ rum inspired cocktail pioneers to invent some of the world's most famous recipes including the original Bacardí Mojito, the BACARDÍ Daiquirí, the BACARDÍ Cuba Libre, the BACARDÍ Piña Colada and the BACARDÍ Presidente. BACARDÍ's rum masters age both heavy and light tasting rums in oak barrels under the Caribbean sun which gives the rum characteristic hints of vanilla and almond. Don Facundo Bacardí perfected the charcoal filtration system over a century ago. It's this process that gives the white rum its classic smooth texture and colour. After charcoal filtration, the rum masters mix different rums to create the perfect BACARDÍ Carta Blanca blend. The result of this multi-step process is a beautifully aromatic rum with delicate floral and fruity notes. Spot the hints of orange blossom, apricot, and citrus fruits alongside oaky vanilla.